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How to Make Soba Noodles with Japanese Soba Chef

The artfulness, care, and mastery I find amazing to watch in this. One quote I loved from it…

I close my eyes when I do this, because my eyes can only see one dimension, but my fingers can see 10 dimensions.

Kitchen Vignettes

I’m a big fan of anything my new friend Aube Giroux at Kitchen Vignettes does. Here’s sort of a trailer to her food film work.

Here’s another treat…

Aube also put out of James Beard Award winning film called Modified that is amazing!