How to Make Soba Noodles with Japanese Soba Chef
The artfulness, care, and mastery I find amazing to watch in this. One quote I loved from it…
I close my eyes when I do this, because my eyes can only see one dimension, but my fingers can see 10 dimensions.
I’m a big fan of anything my new friend Aube Giroux at Kitchen Vignettes does. Here’s sort of a trailer to her food film work.
Here’s another treat…
Aube also put out of James Beard Award winning film called Modified that is amazing! https://www.modifiedthefilm.com